Posted on March 27, 2019 | Start date March 27, 2019
| Salary: | Negotiable hourly rate available, paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 hours per week working 9am - 5pm |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 160 over the day, dependant on the of the week |
| Food type: | Traditional cafe food serving afternoon tea and daily specials |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | live out |
| Job description: | Hetland Garden Centre was established in 1995 and we are one of Southern Scotland's leading garden centre's. We are looking for a chef de partie who can assist our head chef in the kitchen producing quality food for our customers. We are a large establishment and have a soft play area as well as our popular Dino Park outside. We are open 7 days a week and are busy all year round. School holidays are our busiest time and we would ideally like someone in place for Easter. Are you sick of working unsociable hours, but love what you do? Then we have an exciting opportunity available at our Garden Centre. We have recently upgraded our Tea Room and menu and employed a chef to take us to the next level. The ideal chef needs to be: Enthusiastic about work and have a passion to produce good food. Flexible approach towards their work Well presented appearance and excellent communication skills Be organised and calm under pressure Must be a driver due to location The position is available now for the right candidate. |
| How to apply: | Please apply to David Wilson with an up to date Cv and reference details. |
| Work for partners: | |
| Contact details: | david@hetlandgardencentre.co.uk | www.hetlandgardencentre.co.uk |
| Apply online: | Submit your CV now |
