Posted on March 27, 2019 | Start date February 26, 2019
| Salary: | Negotiable Paid monthly |
| Duration: | Seasonal |
| Hours: | 40 minimum |
| Days: | 5 |
| Holidays: | 30 days including statutory holidays |
| Bedrooms: | 5 |
| Covers: | Lunch: 2-12; Dinner: 2-12; Breakfast: 2-12 |
| Food type: | Progressive Scottish Food, Tasting Menu predominantly |
| Full-time chefs: | 2 |
| Accommodation: | Assistance will be provided with accommodation |
| Job description: | Privately Owned Luxury Castle on the West Coast of Scotland, on the Ardnamurchan Peninsula. We are looking for an experienced seasonal chef to join the team. We are looking for a passionate chef who will in time have the opportunity to have creative control and create dishes for the menu. The food is inspired by the new Nordic food movement, and the menu is predominantly a daily changing, seasonal tasting menu, with 3-course meals on occasion. |
| How to apply: | Please email your CV |
| Work for partners: | This may be possible depending on skills of partner |
| Contact details: | darren.ross@mingarycastle.com | https://www.ardnamurchanestate.co.uk/mingary-castle |
| Apply online: | Submit your CV now |
