Posted on April 3, 2019 | Start date April 8, 2019
Salary: | weekly paid, share of tips |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 80-120 can vary, busy at weekends; Dinner: up to 40; Breakfast: 40; Functions: 40- 60 |
Food type: | rustic, gourmet bar food, served all day |
Full-time chefs: | 5 plus kitchen porters |
Accommodation: | yes, staff accommodation is available as single or couple. Costs are £40 to £50 per week depending on accommodation type |
Job description: | ​Mhor 84 is a restaurant, café and bar. All three are intertwined. We serve food all day from 8am-9pm, for motel guests, walkers, joggers, cyclists, the odd pet dog, and everyone else, too. There’s always something good to eat at Mhor 84. We source a lot of our food from our own farm at Monachyle Mhor. Breakfasts come in all shapes and sizes, including the Big Breakfast, our fabled eggs benedict, or a simple flat white with Mhor Bread sourdough toast and homemade jam. Lunches include stonking soups, homemade bread, Scottish steaks, and gourmet burgers, as well as bowls of mussels, or seafood chowder, or a few choice loch oysters, and plenty of sumptuous salads, additional specials are added to the menu. This position is available now for the right candidate |
How to apply: | apply with CV to chef@monachyle.net |
Work for partners: | front of house staff possible housekeeping staff |
Contact details: | lesley@mhor.net | www.mhor.net |
Apply online: | Submit your CV now |