Posted on April 8, 2019 | Start date April 9, 2019
| Salary: | Up to £22,000 per annum depending on experience paid monthly plus tips Discounted rooms on other hotels within the group |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 68 |
| Covers: | Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 120 |
| Food type: | Scottish - bar, 1 AA Rosette a la carte and tasting menu - all made fresh on site |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Own room in hotel - en-suite - £42 per week including all bills |
| Job description: | Loch Fyne Hotel & Spa is a 4* 1 AA Rosette hotel situated in Inveraray. We are voted a top hotel choice in 2014 on TripAdvisor in Argyll and Bute and a must stay whenever you are visiting the west coast of Scotland. We are looking for a chef de partie to join our team. You will have input into menus also as we are looking to gain a rosette this year. Using lots of fresh Scottish produce and everything is made fresh in house. You must have a minimum of 2 years experience at this level. Position is available now for the right candidate. |
| How to apply: | Please apply to James Sharp, Head Chef, with an up-to-date CV and reference details or call on 01499 302534 |
| Work for partners: | Possible depending on their experience |
| Contact details: | chef.lochfyne@crerarhotels.com | www.crerarhotels.com |
| Apply online: | Submit your CV now |
