Posted on April 10, 2019 | Start date April 10, 2019
| Salary: | £9-10 per hour negotiable depending on experience paid fortnightly plus good tips. You also receive 25% staff discount in all Signature units |
| Duration: | Permanent |
| Hours: | 40-45 per week |
| Days: | 5 days from 7 - mixture of shifts - 2 consecutive days off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 30 - 100; Dinner: 30 - 100; Functions: up to 40 |
| Food type: | Scottish Gastro Pub - Fresh - Classics with a twist |
| Full-time chefs: | 5/6 + kitchen porters |
| Accommodation: | live out - 2 miles from Stirling |
| Job description: | The Meadow Park is a busy restaurant with rooms situated in the spa town of Bridge of Allan just 2 miles from Stirling, 30 minutes from Glasgow and Perth and 45 minutes from Edinburgh We are looking for a chef de partie to join our team and work under our experienced head chef. Signature Pubs has another 22 venues and this is an excellent opportunity to be part of one of the fasted growing companies in the UK. You will have control of your own section in the kitchen serving good quality Scottish produce. Situated on a main bus route. This position is available now for the right candidate. |
| How to apply: | Please apply to Siobhan Fraser, General Manager, with your updated CV and reference details. Please CC applications to euan@euanbain.co.uk |
| Work for partners: | Possibly depending on experience |
| Contact details: | Siobhan.Fraser@signaturepubs.co.uk | www.meadowpark.co.uk |
| Apply online: | Submit your CV now |
