Posted on April 11, 2019 | Start date April 11, 2018
| Salary: | £24,000 - £26,000 negotiable depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | contracted to 55 hours per week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Lunch: Afternoon tea; Dinner: Up to 100; Breakfast: Up to 100 there is a breakfast chef; Functions: 150 weddings per year |
| Food type: | 2AA rosette using Scottish ingredients |
| Full-time chefs: | 11 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | Lodge on the Loch is a 4* hotel situated 35 miles north-west of Glasgow which has 2 rosettes for the food. Looking to recruit two chef de parties to join the team. You will be working under our experienced head chef and this is an excellent opportunity to progress in your career. The hotel does 150 weddings a year so we can be very busy so ideally you will have some fresh, volume experience but this in not essential. There are various menus including a la carte and market menu and we use lots of fresh, local produce that the area has to offer. Must be a driver due to the location of the establishment. This position is available now and is a permanent all year round position. |
| How to apply: | Please apply to Stefano Cifaldi, Head Chef, via email with your most current, up-to-date CV and recent references |
| Work for partners: | Possibly depending on experience |
| Contact details: | Head.chef@loch-lomond.co.uk | www.loch-lomond.co.uk/ |
| Apply online: | Submit your CV now |
