Chef de Partie, Harris Hotel, Western Isles

Posted on April 16, 2019 | Start date April 16, 2019

Salary:From £9 per hour paid weekly plus a share of monthly tips
Duration:Seasonal
Hours:40
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £25.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a chef de partie to join our stable team.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available from now to October.

How to apply:

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:sarahvscott@btinternet.com | harrishotel.com
Apply online:Submit your CV now

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