Posted on April 17, 2019 | Start date April 18, 2019
Salary: | £17,000 to £21,500 per annum paid Monthly. Excellent Tips paid weekly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 10-60; Dinner: 20-100; Breakfast: 5-10; Functions: N/A |
Food type: | Fresh & Seasonal in addition to Traditional Dishes |
Full-time chefs: | 3 |
Accommodation: | We have a fantastic 4-bedroom loch side house 10 minutes from work for those that require live in. |
Job description: | Skilled Chef required to join our existing team at Ben Cruachan Inn on the banks of Loch Awe. You must also possess relevant food hygiene certificates and be able to work as part team with a flexible can-do attitude. Key attributes that we require are treating people like you expect to be treated yourself. In return we guarantee to enhance your knowledge & skill set making you ready for the next step in your career when the time comes whether that be to Head & Senior Sous Chef. Although we require high skill levels & attention to detail, we in return offer a fantastic working environment and great work life balance for you to enjoy our fantastic part of the world. We have a train station located in the village which is the Glasgow to Oban main line. This position can either be permanent or seasonal |
How to apply: | |
Work for partners: | Yes |
Contact details: | cameron@bencruachaninn.com | https://www.bencruachaninn.com/ |
Apply online: | Submit your CV now |