Posted on April 17, 2019 | Start date April 17, 2019
| Salary: | Negotiable depending on experience - paid fortnightly - tips are shared |
| Duration: | Permanent |
| Hours: | 45-48 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 80; Dinner: up to 220 |
| Food type: | Good quality Scottish A La Carte |
| Full-time chefs: | 9 chef at full strength plus kitchen porters |
| Accommodation: | accommodation available if required |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are a well-known privately owned hotel on the north east coast of Scotland. We serve a high level of food, all locally sourced and to the highest standard. We are looking for a Chef de Partie to join our busy kitchen team. Working with a very professional and friendly team in a permanent position with good prospects. This is a full time position and is available now for the right candidate. |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
