Posted on April 23, 2019 | Start date April 24, 2019
| Salary: | £21,500 per annum, negotiable depending on experience. Paid either 2 weekly or 4 weekly with an equal share of tips |
| Duration: | Permanent |
| Hours: | up to 50 hours per week, hours will drop in October time when the season is quiet to around 20 - 25 hours |
| Days: | 5 days from 7 mostly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 150; Dinner: up to 80; Breakfast: not required to work |
| Food type: | Modern Scottish 1AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings |
| Full-time chefs: | 4 chefs plus breakfast chef and kitchen porters |
| Accommodation: | Short term accommodation available for 2 weeks long term live out - 1 hot meal provided each day |
| Job description: | The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee. We are looking for a chef de partie to join our very young and stable team. We have an excellent reputation in St Andrews. We produce everything in house using local ingredients. Excellent training is given, this is a great place to develop as a chef. The position is available now for the right chef. We are closed for 2 weeks over the Christmas and New Year period. |
| How to apply: | Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details Tel: 01334 472 970 |
| Work for partners: | Possible Front of house or housekeeping is available. |
| Contact details: | chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk |
| Apply online: | Submit your CV now |
