Posted on April 24, 2019 | Start date April 24, 2019
| Salary: | From £10 per hour - monthly paid - plus a share of excellent tips Employee Assistance Package (a 24 hour helpline offering help and support to you and your family). |
| Duration: | Seasonal |
| Hours: | 45 - 50 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory - we are closed for Dec/Jan |
| Bedrooms: | 11 |
| Covers: | Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none |
| Food type: | Quality fresh bistro using fresh seafood and game |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live in available - charged at £47.50 per week |
| Job description: | Kylesku Hotel is an award winning hotel situated a 2 hour drive North West of Inverness and are right in the heart of the Highland Wilderness. We are 10 miles from the nearest shop and a 40 minute drive from Ullapool with its shops, bars and restaurants. We are looking for a Seasonal Chef de Partie to join our friendly team. There is use of a staff car so you can enjoy the outdoors on days off. We use the freshest of local ingredients specialising in fish and seafood. We also work very closely with local Crofters, (often from within a 25 mile radius) who supply us with rare breed meats, salads and vegetables. This position is available now until late November. All applicants must be entitled to work in the UK and be fluent in English |
| How to apply: | Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details. |
| Work for partners: | We will also be recruiting for a number of General & Bar Assistant positions, so work for partners is a possibility. |
| Contact details: | info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk |
| Apply online: | Submit your CV now |
