Chef de Partie, Rowantree Hotel, Moray and Strathspey

Posted on May 13, 2019 | Start date May 24, 2019

Salary:negotiable depending on experience.
Hours:40 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: Up to 40; Breakfast: Up to 20
Food type:Traditional Scottish
Full-time chefs:Brigade of 2 chefs and a kitchen porter
Accommodation:Accommodation available - own transport needed
Job description:

The Rowantree Hotel is a 12 bedroom boutique hotel situated just outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine. Under new management, we are now seeking a committed and experienced chef.

Working up to 40 hours per week including some split shifts / breakfasts.

You will have similar experience and have an up to date hygiene certificate.

Open year round this position is available now for the right person.

Good negotiable salary available plus a good share of tips.

How to apply:

Please apply by sending a CV and cover letter to

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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