Chef de Partie, Balcary Bay Hotel, Dumfries and Galloway

Posted on May 15, 2019 | Start date May 16, 2019

Salary:Negotiable salary depending on experience paid weekly with a share of tips.
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 40; Breakfast: up to 40
Food type:2AA Rosette Restaurant and Bar Table d'hote
Full-time chefs:4 plus Kitchen Porter
Accommodation:Own Room in shared staff house available at no charge, 2 miles from Hotel
Job description:

Balcary Bay Hotel is a 2AA Rosette, 4 star establishment situated in Auchencairn, Dumfries and Galloway.

Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District.

Whether you are a seasoned walker, cyclist, golfer, bird-watcher, Balcary Bay Hotel is your ideal base.

The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries.

Although this is a Seasonal position, there will be a view to you being kept on for a longer period.

This is an ideal place to learn new things and you ideally will have rosette experience.

A driver is preferred as the staff accommodation is 2 miles from the Hotel.

This position is available now to the end of November.

How to apply:

Please send current CV to Cheryl Radwell, Head Chef and CC all applications to

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