Posted on May 23, 2019 | Start date May 24, 2019
Salary: | from £9.50 per hour paid monthly plus tips |
Duration: | Permanent |
Hours: | 40 - 50 you are paid for every hour worked |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 Hotel & 11 Bunkhouse |
Covers: | Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100 |
Food type: | Modern Scottish |
Full-time chefs: | 5 + kitchen porters |
Accommodation: | Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi |
Job description: | The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations. We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use. We are looking for a chef de partie to join our team. You will be required to do some breakfasts and ideally you will have some experience of baking and desserts. This position is available right away for right person. |
How to apply: | Please apply to Beccy, owner, with an up-to-date CV and reference details. |
Work for partners: | Yes - house keeping |
Contact details: | rebecca@theceilidhplace.com | www.theceilidhplace.com |
Apply online: | Submit your CV now |