Posted on May 24, 2019 | Start date May 25, 2019
| Salary: | £10 per hour depending experience - paid fortnightly - Share of tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 Hours per week |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: 40; Dinner: 100; Breakfast: 80; Functions: 120 |
| Food type: | Modern Brittish with European influences (Local produce featured) |
| Full-time chefs: | 4.5 plus kitchen porters |
| Accommodation: | own room in shared 2 bedroom flat - £50 per week |
| Job description: | The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig. We are looking for an experienced chef to join our team. You will provided support to our head chef and sous chef World class seafood on your doorstep. We have a stunning new restaurant built at the front of the hotel, which offers excellent views. Rural location but on the main train line to Glasgow. The position is available now for the right candidate through until mid/end October |
| How to apply: | CV to sinedavis@me.com |
| Work for partners: | There are a number of opportunities available within the hotel |
| Contact details: | Sinedavis@me.com | www.westhighlandhotel.co.uk |
| Apply online: | Submit your CV now |
