Posted on May 27, 2019 | Start date May 27, 2019
| Salary: | Up to £23,000 per annum, negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily. |
| Duration: | Permanent |
| Hours: | Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed |
| Days: | 5 days out of 7 - mainly straight shifts |
| Holidays: | 28 days pro-rata plus banked time used to provide excellent time off in winter |
| Bedrooms: | 50 rooms in the castle plus lodges |
| Covers: | Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use |
| Food type: | Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season |
| Full-time chefs: | 15 chefs plus kitchen porters |
| Accommodation: | Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £49 per week including . Meal package available for £20 a week for on and off duty meals |
| Job description: | An exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness. Recruiting for a chef de partie / junior sous to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves. A nice, friendly and fun place to work and is very good to have on your CV. There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January. Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden. Working in a great team and scope for career progression. |
| How to apply: | Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9334. |
| Work for partners: | Possibly in housekeeping or front of house. |
| Contact details: | jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
