Posted on May 29, 2019 | Start date May 29, 2019
| Salary: | £9 per hour, negotiable depending on experience paid monthly. |
| Duration: | Permanent |
| Hours: | Up to 24 |
| Days: | Ideally 2/3 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: up to 30; Dinner: up to 50; Breakfast: up to 40; Functions: some functions |
| Food type: | Full Scottish breakfast with a continental option |
| Full-time chefs: | Sole chef, you will be working the breakfast shift by yourself |
| Accommodation: | Live out |
| Job description: | We are looking for a breakfast chef to cover 2/3 days per week in our lovely hotel. You will be joining a friendly and stable team. We are looking for someone on a part time basis, there is potential for more hours. You will be responsible for cooking breakfasts of up to 40 guests, serving quality traditional Scottish breakfasts. This will suit someone who is looking to take a step back in the kitchen and work less hours. Ideally we would like someone who has previous experience. Situated only 35 minutes from Edinburgh, this would suit someone who can drive due to location and the nature of the job. The position is available from now for the right candidate. |
| How to apply: | Please apply to Malcolm Duck with an up to date Cv and reference details. |
| Work for partners: | Possible depending on their experience. |
| Contact details: | malcolm@ducks.co.uk |
| Apply online: | Submit your CV now |
