Posted on May 29, 2019 | Start date May 30, 2019
| Salary: | £21,000 per annum negotiable depending on experience paid monthly - shared tips |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 10 - 40; Dinner: 10 - 30 in restaurant and 10-50 in bar. Restaurant is closed on Sunday and Monday night; Breakfast: to 70; Functions: Up to 200 - (56 wedding over the year) |
| Food type: | 2 AA Rosette restaurant plus functions |
| Full-time chefs: | 6 chefs + 2 Kitchen Porters |
| Accommodation: | Accommodation available |
| Job description: | The Morritt Hotel and Garage Spa is a 4* hotel with a long history and reputation for providing excellent service in the area for their food is looking for a Chef de partie to join this established team. We require 2 experienced Chef de Parties who are capable of strengthening our existing kitchen team. The successful candidates will have a passion for food & sound knowledge of using fresh local ingredients to create dishes of a high standard. A great work ethic & positive attitude is required to deliver 2 rosette food in this 4 Star luxury hotel. We offer outstanding staff benefits, including ongoing training and discounted dining. This positions are available now for the right candidates. |
| How to apply: | Please apply to Alex Wood, Head Chef with an up-to-date CV and reference details |
| Work for partners: | Possibly depending on experience |
| Contact details: | chef@themorritt.co.uk | http://themorritt.co.uk/ |
| Apply online: | Submit your CV now |
