Posted on May 31, 2019 | Start date May 31, 2019
| Salary: | Negotiable depending on experience, paid weekly plus a share of tips |
| Duration: | Seasonal |
| Hours: | 40 - 50 dependant on business |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Lunch: Only do lunches occasionally; Dinner: Up to 100 covers; Breakfast: Up to 100 covers; Functions: Occasional function |
| Food type: | Serving high volume coaching menu. We also have an a la carte option available for private residents. |
| Full-time chefs: | 3 chefs plus kitchen porter |
| Accommodation: | Single room available in the hotel, en suite - provided as part of the package |
| Job description: | We are looking for a seasonal Chef de Partie required for our busy 50 bedroom coaching hotel, to cover breakfast and evening shifts, we only open for lunches occasionally. You will be required to run your own section in the kitchen, providing support to the sous chef and head chef. Accommodation is provided as part of the package and meals on and off duty are provided at no extra charge. We are situated only 14 miles from Inverness. The position is available now until the end of October for the right candidate. |
| How to apply: | Please apply to Colin MacLennan with an up to date Cv and reference details. |
| Work for partners: | No. |
| Contact details: | reception@lochness-hotel.com | https://www.loch-ness-lodge.com/ |
| Apply online: | Submit your CV now |
