Chef de Partie, Tolbooth Seafood Restaurant, Grampian

Posted on June 3, 2019 | Start date July 1, 2019

Salary:£25,000 - £27,500 p.a. paid monthly
Duration:Permanent
Hours:50
Days:5 days summer, 4.5 days winter, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20/40; Dinner: 20/50
Food type:Seafood
Full-time chefs:2
Accommodation:N/A
Job description:

The Tolbooth Seafood Restaurant is situated on the harbour wall in Stonehaven. This is an excellent opportunity to work in a quality restaurant which uses some of the finest local seafood which we get direct from the fishermen in the harbour.
We are looking for a talented, passionate & driven Chef de Partie/ Junior Sous to join our kitchen team.
You should be someone that is able to contribute ideas, have excellent standards of presentation, be hardworking and flexible.

How to apply:

please send current CV to eddie@tolbooth-restaurant.co.uk

Work for partners:

Contact details:eddie@tolbooth-restaurant.co.uk | www.tolbooth-restaurant.co.uk
Apply online:Submit your CV now

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