Posted on June 5, 2019 | Start date June 6, 2019
| Salary: | Up to £11 per hour depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45-50 per week |
| Days: | 5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedrooms plus serviced apartments |
| Covers: | Dinner: Up to 300 over the day on a busy day |
| Food type: | High end grill plus bar and private dining |
| Full-time chefs: | 23 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Rutland is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh. Looking for a Chef de Partie. The food offering includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area. The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house. Looking for someone who has fresh volume experience. Excellent scope for career progression within the Signature Group. This position is available now for the right candidate. |
| How to apply: | Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | john.rutter@therutlandhotel.com | www.therutlandhotel.com/ |
| Apply online: | Submit your CV now |
