Posted on June 6, 2019 | Start date June 6, 2019
| Salary: | £10 per hour, paid monthly plus tips Candidates who live locally and therefore do not require accommodation will be offered an increased hourly rate to be discussed at interview. |
| Duration: | Seasonal |
| Hours: | minimum of 40 hours |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 100; Breakfast: 20 to 30; Functions: Up to 30 |
| Food type: | All home cooked freshly on the premises. Bar menu, plus specials board |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation provided free of charge - own room in shared cottage including Wi-Fi - all meals |
| Job description: | We have an exciting opportunity for a chef de partie to join our team at the Kintail Lodge Hotel. The hotel is a small, family run establishment with a long standing reputation for great food and high standards, situated in a picturesque location in the West Highlands. The successful candidate will have experience of working in a busy kitchen preparing breakfast, lunch and dinner for up to 100 covers per day and will work well in a small team as this is crucial to the smooth running of our kitchen. A Food Hygiene Certificate is also required. This is a live-in, seasonal, post with all accommodation, food and utilities included and therefore the hourly rate is £12.00 for a minimum of 40 hours per week. The season starts on 1st April, ends on 4th November and there may be an option to extend this contract throughout the winter months. Candidates who live locally and therefore do not require accommodation will be offered an increased hourly rate to be discussed at interview. |
| How to apply: | If you wish to be considered for this opportunity, please send your CV to Helen McLeod. |
| Work for partners: | No |
| Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
| Apply online: | Submit your CV now |
