Posted on June 28, 2019 | Start date June 28, 2019
Salary: | £21,000 negotiable depending on age and experience. Paid monthly with shared tips paid quarterly |
Duration: | Seasonal |
Hours: | 40 hours per week |
Days: | 5 days per week split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 30; Dinner: 30; Breakfast: 18 |
Food type: | Modern British 2 rosette |
Full-time chefs: | 5 |
Accommodation: | own room in shared house £5 per day includes all meals |
Job description: | Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative. The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away. You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements. This position is available now for the right candidate. |
How to apply: | by email with CV |
Work for partners: | possibly in front of house |
Contact details: | enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk |
Apply online: | Submit your CV now |