Chef de Partie, EAT ON THE GREEN LTD, Grampian

Posted on July 12, 2019 | Start date July 13, 2019

Salary:ANNUALLY, DEPENDENT ON SKILLS AND EXPERIENCE, PLUS TIPS SHARE. ALSO WHITES LAUNDERED.
Duration:Permanent
Hours:50-55
Days:5 (ALWAYS MON & TUES OFF)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: UP TO 70; Dinner: UP TO 80; Functions: UP TO 60
Food type:FINE DINING
Full-time chefs:5
Accommodation:CAN HELP TO FIND
Job description:

Award-winning and family run. We care about what we do and have a great team and fantastic reputation. We work hard but we are fair and reward those who care. Voted Best Eating Experience in Scotland this year by Visit Scotland (having won our category in Visit Aberdeen as well). 15 years in business and every day is different. Lunch and dinner service. Two bars, three private dining rooms and main restaurant. 15-20 mins from Aberdeen in an idyllic village.

How to apply:

Call, email, write, pop in, PM- whatever suits you!

Work for partners:

Contact details:lindsay@eatonthegreen.co.uk | www.eatonthegreen.co.uk
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page

Loading