Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on July 12, 2019 | Start date July 12, 2019

Salary:£20,0000 per annum, negotiable depending on experience paid monthly plus a share of the tips.
Days:4.5 days from - 4 splits shifts and 1 evening or lunch service
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 40; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award-winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Serving classic French dishes using seasonal produce.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years so this is a great opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:


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