Posted on July 19, 2019 | Start date July 19, 2019
| Salary: | Negotiable depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | Up to 50 hours per week |
| Days: | 5 / 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 500 covers over the full day, we open from 10am. |
| Food type: | Fresh British Bistro using fresh local produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live - out |
| Job description: | Situated in Greenock, we are a fast paced restaurant serving fresh British Bistro. We are looking for a chef de partie to join our small team. As the chef de partie you must be capable of taking charge of your own section within the kitchen. You must be able to work alongside our Sous Chef and Head Chef to ensure the smooth running of the kitchen Experience with health and safety, temperature records and all aspects of working within a busy kitchen environment is essential. The position is available now for the right candidate. |
| How to apply: | Please apply to Kirsty McKendry with an up to date CV and reference details. |
| Work for partners: | No. |
| Contact details: | info@crudenhall.com | https://www.facebook.com/The-Exchange-276082642517925/ |
| Apply online: | Submit your CV now |
