Chef de Partie, The Priory Hotel, Inverness-shire

Posted on July 25, 2019 | Start date July 25, 2019

Salary:£22,000 negotiable depending on experience. Paid monthly and you will receive a share of the tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 70 - 150; Dinner: 150 - 250; Breakfast: 20 - 70
Food type:Scottish a la carte using local produce
Full-time chefs:5 chefs plus kitchen porters
Accommodation:accommodation available in your own room in shared staff house - small charge - Wi-Fi included
Job description:

The Priory in Beauly is a privately owned hotel which has been established for over 40 years that is located in the historic village of Beauly, 20 minutes North-West of Inverness.

We are looking for a chef de partie who has grill experience to join our good, stable and friendly team that we have in place.

Beauly is well positioned and has good bus and train links.

Ideally you will have good grill experience

Using lots of fresh, local and seasonal produce to serve a traditional Scottish fayre a la carte menu.

This position is available now for the right candidate and is a permanent, all year round position.

How to apply:

Please apply to Paula with an up to date CV to sales@priory-hotel.com

Work for partners:

Yes, housekeeping or Front of House

Contact details:sales@priory-hotel.com | www.priory-hotel.com
Apply online:Submit your CV now

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