Posted on July 30, 2019 | Start date July 30, 2019
| Salary: | £23,000 per annum, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | Up to 50 hours |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: Up to 100; Dinner: Up to 100; Breakfast: Up to 50 |
| Food type: | Traditional Scottish using local produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live - out |
| Job description: | Situated on the banks of Loch Ness is the Loch Ness Clansman Hotel. We are a 26 bedroom hotel and we are currently recruiting for a chef de partie to join our small team. This is a beautiful place to live in Scotland and can be very busy in the peak of the season with tourists visiting the area. You will be responsible for working alongside the Head Chef and Sous Chef to ensure the smooth running of the kitchen. The successful candidate must be hard working and reliable and able to manage their own section in the kitchen. There is great scope for career progression. We are closed over Christmas from the 23rd December until the 27th December but we are open on New Year. Uniforms will be provided if needed. The position is available now for the right candidate. |
| How to apply: | Please apply to Adam McMaster, General Manager with an up to date Cv and reference details. |
| Work for partners: | Possibly. |
| Contact details: | adam.mcmaster@cobbs.info | https://www.lochnessview.com |
| Apply online: | Submit your CV now |
