Posted on August 2, 2019 | Start date August 3, 2019
Salary: | £22,000 - £24,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 36 |
Covers: | Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none |
Food type: | mix of traditional favourites and fine dining |
Full-time chefs: | 5 plus 4 KPs |
Accommodation: | Nice flat, own room with shared Kitchen / Bathroom facility £37 per week |
Job description: | Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and * Developing and learning new recipes. The Person: * Experience in a similar role and a keen interest in pursuing a culinary career. The Reward: * Access to courses including Modern Apprenticeships. |
How to apply: | Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com |
Work for partners: | Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service |
Contact details: | innes@tontinehotel.com | www.tontinehotel.com |
Apply online: | Submit your CV now |