Chef de Partie, Kylesku Hotel, Sutherland

Posted on August 13, 2019 | Start date August 31, 2019

Salary:£10 per hour paid monthly - plus a share of tips - many other company benefits
Duration:Seasonal
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Dinner: over lunch and dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Accommodation can be provided
Job description:

2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year and National Informal Dining Restaurant for 2019 and 2018, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation.

An opportunity to work with the best local ingredients on our doorstep/slipway.

We are looking for a chef de partie to join a friendly, respectful and very successful operation.

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

All applicants must be entitled to work in the UK, and be fluent in English. 

This position is available from Late August/ Early September end Nov with a chance of returning Permanent from late January.

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

Yes we would look at a couple

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk
Apply online:Submit your CV now

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