Posted on August 21, 2019 | Start date August 21, 2019
Salary: | Up to £25,000 per annum, negotiable depending on experience. |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 on site chalets, 20 B&B rooms |
Covers: | Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 50 |
Food type: | Hearty, rustic, home-cooked Scottish Fayre. Plus themed evenings |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Own room in shared staff lodge available - £5 per night, £10 per night with meals- TV and Wi-Fi included |
Job description: | Loch Insh Watersports sits in the middle of the Highlands over-looking scenic Loch Insh. With 12 chalets onsite, 20 B&B rooms, water sports in summer and skiing in the winter, we are open and busy all year round. We are looking for a enthusiastic chef to join our kitchen team. You will have relevant kitchen experience and be able to produce quality meals and ensure a high standard of hygiene is met. You will get free use of the water-sports facilities during time off. Full uniform is provided. This is a permanent all-year round position. With the summer fast approaching, we now have an exciting opportunity for a senior chef to join our team in the Boathouse Restaurant here at Loch Insh Outdoor Centre. Working 5 shifts and approx 40/45 hours per week, your main duties will include: Preparing, cooking and presenting dishes for the general public and schools groups This position is available now for the right candidate |
How to apply: | Please apply to Tony Wilson with an up to date Cv and reference details. |
Work for partners: | Possibly in front of house or housekeeping. |
Contact details: | tony@lochinsh.co.uk | www.lochinsh.com |
Apply online: | Submit your CV now |