Posted on August 23, 2019 | Start date September 1, 2019
| Salary: | £22,000 - £24,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40 |
| Food type: | Up-market Bistro |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Broughton is a brand new venture in Edinburgh which is opening next month. We are looking for 2 chef de parties to join our new team. Working in a brand new kitchen with induction and all the latest technology. Very experienced, independent and reputable owners. You will have a stable background and have good quality experience The venue is undergoing a full refurbishment and is looking to open at the beginning of September |
| How to apply: | Please apply to Paul Barber with a copy of your updated CV, reference details and hygiene certificate. |
| Work for partners: | No |
| Contact details: | barberpaul172@gmail.com |
| Apply online: | Submit your CV now |
