Posted on September 7, 2019 | Start date October 21, 2019
| Salary: | £22,000 per annum paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips paid bi monthly |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65 |
| Food type: | 3AA Rosette freshly prepared |
| Full-time chefs: | 5 |
| Accommodation: | Single room with shared kitchen bathroom |
| Job description: | Small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce, Busy kitchen of young enthusiastic chefs. We are a seasonal business offering exclusive use special events as well as small weddings but mainly tourism business. We remain open through the winter - no loss of pay due to seasonal changes. The job offers great opportunity for the right person to advance their career. |
| How to apply: | Apply by email with Your CV or telephone Head Chef Gary Phillips on 01967 402257 |
| Work for partners: | Yes Pastry Chef. |
| Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
| Apply online: | Submit your CV now |
