Posted on October 30, 2019 | Start date October 30, 2019
| Salary: | Salary negotiable depending on experience paid monthly with tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mostly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 60; Dinner: up to 80; Breakfast: up to 22; Functions: up to 80 |
| Food type: | Quality bar meals - a la carte and Table d'hote |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available in shared staff house - cost negotiable |
| Job description: | The Kingsknowes Hotel is a 12 bedroom 3 star hotel situated in Galashiels. We are looking for a Commis Chef to join our busy Hotel team down in the Scottish Borders. Calm, organised and friendly kitchen team catering for all Hotel needs including breakfasts, functions, conferences, weddings, bar meals, restaurant menus, afternoon teas and much more. This is a busy establishment, where no two days are the same, a candidate must be able to adapt to the needs of the business whilst maintaining high standards. Job Duties: Prepare all food items as directed in a sanitary and timely manner This position is available now for the right candidate. |
| How to apply: | Please apply to Robert Lamont with a copy of your updated CV and references. |
| Work for partners: | Possibly depending on experience |
| Contact details: | enq@kingsknowes.co.uk | www.kingsknowes.co.uk |
| Apply online: | Submit your CV now |
