Commis Chef, Bridge of Lochay Hotel, Stirlingshire

Posted on January 30, 2020 | Start date March 12, 2020

Salary:Paid Hourly on weekly basis plus share of tips.
Duration:Seasonal
Hours:circa 35 but varies seasonally.
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-25; Dinner: 20-50; Breakfast: 2-24; Functions: 50
Food type:Scottish Fresh, locally sourced
Full-time chefs:3 plus 1-2 kitchen porter
Accommodation:Available
Job description:

Bridge of Lochay Hotel is a 12 bedroom 3 star family owned hotel situated in the beautiful village of Killin, 1 hour from Perth.

We are looking for a Commis Chef to join our well established friendly, calm team.

We run a traditional inn with an excellent local reputation for good food and great hospitality.

This is a great place to work and gain experience to further your career.

This may suit a couple as we are looking for front of house staff.

This position is available from March to September

How to apply:

Email CV

Work for partners:

Possibly.

Contact details:reservations@bridgeoflochay.co.uk | www.bridgeoflochay.co.uk
Apply online:Submit your CV now

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