Commis Chef, Friars Carse Country House Hotel, Dumfries and Galloway

Posted on February 22, 2020 | Start date February 22, 2020

Salary:£18,000 - £20,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: Few; Dinner: Up to 35; Breakfast: Up to 35; Functions: 120
Food type:Quality A la Carte, Bar Snacks and busy functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation available.
Job description:

Situated 7 miles from Dumfries in 45 acres adjacent to the river Nith is a 22 bedroom, 3 star hotel.

We are looking for a Commis Chef or Chef de Partie to join our stable and friendly team.

Function experience is preferred but not essential.

There are good bus links to and from the hotel.

There is a staff uniform provided, also offer staff discounts for family and friends on hotels across the group.

This position is available now for the right candidate

How to apply:

Please apply to Frank Long with an up to date CV and reference details.

Work for partners:

No

Contact details:frank.long@pofr.co.uk
Apply online:Submit your CV now

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