Posted on February 25, 2020 | Start date February 25, 2020
Salary: | £16,500 per annum paid monthly plus a share of tips. |
Duration: | Permanent |
Hours: | up to 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional |
Food type: | large selection of Scottish and International Cooking |
Full-time chefs: | 4 plus 3 kitchen porters |
Accommodation: | Live out |
Job description: | The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre. Looking for a young chef to join our team. This would suit a chef who has potentially just finished School or College and looking for their first job working in the kitchen. Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size. Good transports links with regular buses into and out of Aberdeen. Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers. This position is available now for the right candidate. |
How to apply: | Please apply to Diane, with your updated CV and reference details |
Work for partners: | no |
Contact details: | diane@covebayhotel.co.uk | www.covebayhotel.co.uk |
Apply online: | Submit your CV now |