Posted on February 27, 2020 | Start date February 28, 2020
Salary: | Negotiable depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120 |
Food type: | Modern European high quality |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Accommodation available if required - no charge - TV and Wi-Fi included |
Job description: | Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan. Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house. We are looking for a Full Time Chef to join our busy kitchen team. Experience preferred. Essential that you are able to multitask whilst being aware of your surroundings, we are also looking for you to have the following qualities: - Self Motivated The Salary will be negotiable depending on experience. Own transport would be beneficial. Must be able to work evenings and weekends. |
How to apply: | Contact Martin and Lisa Avey with a copy of your updated CV and reference details Or if you would like to call in the first instance please call 01461 700 300. |
Work for partners: | No |
Contact details: | thepowfoothotel@gmail.com |
Apply online: | Submit your CV now |