Posted on July 30, 2020 | Start date August 3, 2020
| Salary: | Monthly |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 25 |
| Food type: | Bistro and fine dining restaurant |
| Full-time chefs: | 3 |
| Accommodation: | yes |
| Job description: | Gigha Hotel is a 12 bedroom hotel on the Isle of Giga off the west coast of Scotland. We are looking for a seasonal commis chef to join our team of 3 chefs. This position is available from early August and is a great opportunity to take a live in position in a beautiful small island. We have a bistro and fine dining restaurant. This will suit a chef who enjoys the outdoors. Working a five day week and this is a live in position. will suit either a chef on their own or possibly a couple. |
| How to apply: | cv and email to kdeacon@btconnect.com |
| Work for partners: | maybe |
| Contact details: | kdeacon@btconnect.com | www.gighahotel.com |
| Apply online: | Submit your CV now |
