Posted on June 14, 2021 | Start date April 26, 2021
| Salary: | up to £22,500 per annum paid monthly with shared tips |
| Duration: | Permanent |
| Hours: | average 50 hours per week |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms plus 2 self catering cottages |
| Covers: | Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only |
| Food type: | Fine dining and 7 course tasting menu using fresh local produce |
| Full-time chefs: | 4 chefs plus kitchen porter |
| Accommodation: | live in available with meals in staff accommodation at £145 per month |
| Job description: | Airds Hotel is a privately owned and run hotel by Oban in North West Scotland. We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes. We are looking for a commis chef to join our team. The position may be all year round. This is an excellent opportunity to progress your career in a well-known quality establishment. Ideally some AA Rosette experience but not essential as good training will be given. This is quite a remote location so this would suit someone who likes the quieter lifestyle This position is available no for the right candidate |
| How to apply: | Please apply with your current CV and reference details |
| Work for partners: | Possible - seasonal house keeping or front of house positions |
| Contact details: | mckivragan@btinternet.com | www.airds-hotel.com |
| Apply online: | Submit your CV now |
