Posted on June 18, 2021 | Start date June 19, 2021
| Salary: | £19,000 per annum paid monthly - tips - meals on duty |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 30; Functions: N/A |
| Food type: | Modern Scottish |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Selkirk Arms is an award winning and well known 4 star hotel in the beautiful harbour town of Kirkcudbright. Exciting menu taking a modern twist with a Scottish / French influence. Daily specials and the main menu changes every 12 weeks. Moving to Michelin Bib Gourmand. We are looking for a Commis Chef or Junior Chef de Partie to join our team. Ideally with a minimum of 2 years experience. This is a live out position. Situated in South West Scotland with great amenities. Working in a full-time position with a stable team in place. Good opportunity for a chef keen to work in a quality establishment. |
| How to apply: | Please apply to Chris Walker with your up to date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk |
| Apply online: | Submit your CV now |
