Commis Chef, /Chef de Partie - Little's Restaurant, Perthshire

Posted on July 12, 2021 | Start date July 13, 2021

Salary:£10 - £11 per hour paid weekly - tips - meals on duty
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 50; Dinner: 100 +
Food type:Quality fresh fish and seafood with some meat choices
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out
Job description:

Little's Restaurant is a popular privately owned Restaurant situated in Blairgowrie.

A beautiful renovated Church, the restaurant opened in 2011.

We are looking for a reliable and passionate Chef who wants to be part of a strong and stable team.

We have access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.

There is good opportunities to progress.

This position is available now for the right candidate

This position is available now for the right candidate.

How to apply:

Please either email over your CV to Willie Little or you can call for a chat on 07736 161022

Work for partners:

no

Contact details:sales@willielittle.co.uk | www.littlesrestaurant.co.uk
Apply online:Submit your CV now

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