Posted on July 17, 2021 | Start date August 1, 2021
| Salary: | National minimum wage to £9.20 per hour + tips + pension Scheme + free accommodation + free meals + uniform |
| Duration: | Permanent |
| Hours: | 45 - 48 |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 50 |
| Food type: | Continental, Seafood and Indian |
| Full-time chefs: | 5 |
| Accommodation: | Free accommodation with sharing kitchen and living area |
| Job description: | Black Sheep Hotels brings together experience and expertise through its collection of Highland country hotels, strategically located to showcase the true spirit & beauty of the Scottish Highlands. Our hotels provide an opportunity to explore the outdoors and experience the local culture and heritage. Our Chefs prepare food right from the scratch and work under the guidance of our Corporate Chef who is a Michelin Star Chef. We believe in empowering the local vendors by utilizing local produce and bringing it on the table for our guests who travel from all over the work to experience our cuisine. We are looking for a commis chef to join our team. lovely location and great career opportunity. |
| How to apply: | CVs can be emailed to chetna.singh@blacksheephotels.com |
| Work for partners: | Yes, we encourage partners to apply. |
| Contact details: | chetna.singh@blacksheephotels.com | https://www.blacksheephotels.com/ |
| Apply online: | Submit your CV now |
