Commis Chef, Columba Hotel Oban, Argyll and the Islands

Posted on August 8, 2022 | Start date August 9, 2022

Salary:Good Negotiable salary depending on experience paid monthly or weekly plus a share of the tips
Duration:Permanent
Hours:Up to 48 hours
Days:5/6 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Up to 90; Dinner: Up to 90; Breakfast: Up to 90; Functions: 70 - 80
Food type:Bar meals mainly Italian - pizzas, pastas and a Table d'hote menu in restaurant
Full-time chefs:3 + Kitchen Porters
Accommodation:own single room onsite provided shared facilities - meals on duty
Job description:

The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban.

Oban is the gateway to the highlands and islands and is a very lively coastal town.

We are looking for a commis chef to join our team.

Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided.

Part of a group of hotels and there is scope for career progression.

Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus.

This position is available now for the right candidate.

How to apply:

Please apply with an up-to-date CV

Work for partners:

Yes depending on their experience

Contact details:sia_gill003@hotmail.com | www.sgehotelgroup.com/columba/
Apply online:Submit your CV now

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