Posted on August 8, 2022 | Start date August 9, 2022
Salary: | Good Negotiable salary depending on experience paid monthly or weekly plus a share of the tips |
Duration: | Permanent |
Hours: | Up to 48 hours |
Days: | 5/6 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 |
Covers: | Lunch: Up to 90; Dinner: Up to 90; Breakfast: Up to 90; Functions: 70 - 80 |
Food type: | Bar meals mainly Italian - pizzas, pastas and a Table d'hote menu in restaurant |
Full-time chefs: | 3 + Kitchen Porters |
Accommodation: | own single room onsite provided shared facilities - meals on duty |
Job description: | The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban. Oban is the gateway to the highlands and islands and is a very lively coastal town. We are looking for a commis chef to join our team. Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided. Part of a group of hotels and there is scope for career progression. Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus. This position is available now for the right candidate. |
How to apply: | Please apply with an up-to-date CV |
Work for partners: | Yes depending on their experience |
Contact details: | sia_gill003@hotmail.com | www.sgehotelgroup.com/columba/ |
Apply online: | Submit your CV now |