Commis Chef, (Breakfast Chef) Fishers Hotel Pitlochry, Perthshire

Posted on October 18, 2017 | Start date October 18, 2017

Salary:£20,000 per annum, paid weekly plus tips
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote and groups
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 140 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

We require chefs who are dedicated, hardworking, talented and have attention to detail to help us on that journey,

You will have:
•Previous experience in a commercial kitchen
•You will have shown loyalty in previous roles
•You will have the highest personnel standards
•You will work in a clean and organised way
•You will have a current food hygiene certificate

In return:
•We salary paid weekly
•Live in accommodation available
•Free meals whilst on duty
•Discounted meals in the hotels outlets

If you sound like the Commis Chef or Breakfast Chef we are looking for please apply below.

How to apply:

Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience

Contact |
Apply online:Submit your CV now

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