Commis Chef, Nevis Bank Inn, Lochaber

Posted on June 11, 2018 | Start date June 11, 2018

Salary:negotiable depending on experience paid weekly plus tips
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20-30; Dinner: to 100; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:5 plus 2 kitchen porters
Accommodation:Accommodation can be provided at £50 per week
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a junior chef to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Holidays are to be taken out-with season. We close for two weeks in January. We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact |
Apply online:Submit your CV now

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