Commis Chef, Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on June 19, 2018 | Start date June 19, 2018

Salary:£17,000 negotiable depending on experience paid four weekly plus tips
Days:5 days - straight shifts - 4.30am to 12noon
Holidays:Statutory (28 days p/a)
Covers:Breakfast: 180 - 200; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters (normally 2 on at a time for breakfast)
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a commis chef to join our team.

Excellent training provided from our experienced head chef.

Position available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

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