Commis Chef, The Waterfront Restaurant, Perthshire

Posted on June 25, 2018 | Start date June 26, 2018

Salary:Starting at £16,500 up to £18,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:6 + kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £40 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for an experienced commis chef to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes - general assistant

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/
Apply online:Submit your CV now

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