Commis Chef, Angels Hotel, Lanarkshire

Posted on August 27, 2018 | Start date September 1, 2018

Salary:£8 per hour paid monthly plus share of tips
Hours:45 -50 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 100; Dinner: up to 200; Breakfast: up to 100; Functions: up to 180
Food type:Scottish Restaurant
Full-time chefs:7 chefs and 5 kitchen porters
Job description:

What Are You All About?
You are an experienced Commis chef who wants to develop your kitchen skills by working within a well established team. You have talent and flair – a genuine passion for cooking is high up there in the things that matter to you in life. We will reward you, invest in you and above all, provide you with an excellent work/life balanced health work environment.

Interested? So What Are We All About?
Quite simply, the best food in Lanarkshire. In challenging times, Lisini Pub Co remains steadfast and rock solid. Spanning over 30 years in hospitality, we are a multi faceted pub company boasting 3 hotels, award winning restaurants, stunning wedding venues, community bars and a 9 hole golf course. Lisini has a reputation within Lanarkshire for delivering outstanding customer service, award winning, stunning food in both the restaurant and in banqueting. Key to what we do is food. We strive to be the best and with awards to prove it, we aim to stay on top. Your journey starts here. We will reward you, invest in you and above all, provide you with an excellent work/life balance.

Enjoy Our Comprehensive Benefits Package
Company Pension plan
28 days paid holidays
Golf Membership
Opportunities for promotion & transfer across the Group
Discounted rates on F&B, rooms and facilities
20% discount for friends and family across the Group
10 year club – rewarding long service
Child care vouchers

What Your Role will involve:
Working within the team to deliver excellent product quality.
Ensuring the highest standards of food preparation and presentation.
Closely follow the menu specifications to ensure consistency of dishes
Actively assist in the maintenance and organization, implementation and execution of the food safety and H & S policies

Ensuring the cleanliness of your kitchen and ancillary areas.
Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

How to apply:

Please apply with an up-to-date CV and reference details

Work for partners:

Possibly waiting staff

Contact |
Apply online:Submit your CV now

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