Posted on October 8, 2018 | Start date October 8, 2018
| Salary: | £17,000-£18,500 depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: 10; Dinner: 25; Breakfast: 42; Functions: Weddings and private dinners to 50 |
| Food type: | Simple Scottish fayre - all home cooked using local produce to 1 rosette standard |
| Full-time chefs: | 3 + kitchen porters |
| Accommodation: | Accommodation available for up to 2 months if relocating at no charge |
| Job description: | Chefs In Scotland is recruiting for a 21 bedroom 3* hotel situated in Largoward 7 miles from St Andrews. An exciting opportunity for a commis chef to join the kitchen team. Experience preferred but full training will be provided. This a good opportunity to progress in your career. Ideally you will some experience in a similar environment. This position is available now for the right candidate and is a permanent all year round position. |
| How to apply: | Please apply to Jade at Chefs In Scotland with an up-to-date CV and reference details quoting reference number 8209 |
| Work for partners: | Possibly depending on your experience |
| Contact details: | jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
